Georgia › Dekalb County › Decatur
CHINA PANDA
4919 FLAT SHOALS PARKWAY, SUITE 206 , DECATUR, GA 30034 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 21, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 65 on March 20, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100April 21, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A92October 9, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving food storage and cleaning & sanitizing.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(1)(i)A95April 7, 20252 violations
Inspectors recorded 2 violations involving food storage and cleaning & sanitizing.
Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)U65March 20, 20255 violations
Inspectors recorded 5 violations, 5 of them critical, involving food storage.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)Clean condition of hands & exposed portion of arms (p).
−9 points · Item 1-6-1.03(5)(a)Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Time as a public health control (tphc) (p, pf, c).
−9 points · Item 1-6-1.04(6)(i)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1A94November 20, 20242 violations
Inspectors recorded 2 violations involving food storage.
Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)A92May 8, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving food-safety requirements.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)This inspection deducted 8 points, but only 5 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C75March 22, 20247 violations
Inspectors recorded 7 violations, 2 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Time as a public health control (tphc) (p, pf, c).
−9 points · Item 1-6-1.04(6)(i)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 4-2BGeorgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-448608. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.