Georgia › Dekalb County › Decatur
CLAIRMONT PLACE
2100 CLAIRMONT LAKE , DECATUR, GA 30033 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 29, 2026): Inspectors recorded 1 violation involving cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A99April 29, 20261 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Inside plate warmer not clean. COS. Cleaned during inspection. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A100November 21, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A97April 16, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving menu & labeling.
511-6-1.04(8)(b) - Expired Foods (P) (b) Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. Observed container of vitamin D milk with expiration date of 4/14/25. COS. Discarded.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”A91August 30, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Fried chicken on steam table holding at 121 F with no time as a public health controls in place.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A98December 13, 20233 violations
Inspectors recorded 3 violations involving cleaning & sanitizing.
Sides of both fryers are not clean.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Grill is not clean.
−1 point · Cited as “511-6-1.05(1)(h) - nonstick coating, use limitation (c)”Walls and ceiling in the dishmachine area are unclean and in disrepair.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-444296. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.