Georgia › Dekalb County › Decatur
COVENTRY PLACE
2806 N DECATUR RD , DECATUR, GA 30033 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 13, 2026): Inspectors recorded 6 violations, 2 of them critical, involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B88April 13, 20266 violations
Inspectors recorded 6 violations, 2 of them critical, involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.07(3)(a)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Maintaining premises, free of unnecessary items/litter (c).
−1 point · Item 1-6-1.07(5)(n)A90April 8, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing and facility upkeep.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)B82April 17, 20245 violations
Inspectors recorded 5 violations, 4 of them critical, involving cleaning & sanitizing, management & training and handwashing & hygiene.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Demonstration (pf).
−4 points · Item 1-6-1.03(1)(c)2,3The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-442188. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.