HAI AUTHENTIC CHINESE RESTAURANT

Observed raw pork stored next to uncovered peppers and onions inside the walk-in cooler.

Observed 8 trays of raw shelled eggs stored next to cooked shrimp and bean sprouts and stored above several containers of sauce.

Observed raw fish stored next to raw pork inside the reach-in cooler across from the wok station.

Observed clean metal pans inverted downward stored in direct contact with debris long the green rack in the dish pit.

Observed 2 sanitizer buckets containing bleach with concentrations above 100PPM.

Observed the ice machine interior and plastic shield with black debris present.

Observed 4 containers of raw beef prepared and stored inside the walk-in cooler covered with plastic wrap and 1 container of pasta noodles stored inside the prep top cooler covered with plastic wrap actively cooling.

Observed several live gnats and flies inside the main kitchen.

Observed the back door in despair when closed with several openings.

Bserved several dishes stacked wet stored on the dish rack next to the dish machine in the main kitchen.

Observed the dish machine unable to produce chlorine during time of inspection, dish machine was not in-use.

Observed 2 sanitizer buckets containing bleach with concentrations above 100PPM.

Observed the ice machine interior and plastic shield with black debris present.

Observed 2 metal knives stored on the magnetic strip next to the walk-in cooler covered in old food debris stored as clean.

Observed black debris inside the tea nozzle.

Observed 2 metal containers holding clean dishes with dried food debris in direct contact with clean dishes. Ca: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC removed the dishes and placed at the 3-compartment sink to be washed and sanitized.

Observed several unclean wet wiping cloths stored on prep counters.

Observed 1 knife stored between 2 prep top coolers and 1 spatula stored in between 2 fryers.

Observed several dishes stacked wet stored on the dish rack next to the dish machine in the main kitchen.

Observed soy sauce buckets being re-used for oils, seasonings and chili peppers.

Observed heavy build-up and rust on the racks inside the walk-in cooler.

Observed the dish machine in-use during time of inspection measuring 0PPM chlorine.

Observed the hand sink next to the ice machine with a broom, dust pan and trash can blocked.

Observed spoons stored inside a metal container with debris in direct contact with the spoons.

Observed black debris inside the nozzles of the sweet and unsweet tea urn.

Observed several dishes stacked wet stored on the dish rack next to the dish machine in the main kitchen.

Observed soy sauce buckets being re-used for oils, seasonings and chili peppers.

Observed sandwich cooler cutting boards heavily stained.

Observed gaskets in disrepair on the walk-in cooler.

Observed heavy build-up and rust on the racks inside the walk-in cooler.

Observed dish machine measuring 0PPM chlorine during time of inspection in-use.

Observed food employee personal coke bottle stored inside the ice machine in direct contact with ice.

Observed no paper towel stored at the hand sink near the side back door.

Observed raw chicken, raw shrimp, cooked chicken and cooked lo mein prepared this morning tightly wrapped with plastic wrap stored inside the walk-in cooler restricting air-flow.

Observed test strips unable upon request for testing the dish machine.

Observed food employee bagging cooked lo mein with bare hands during time of inspection.

Observed food employee meal stored above the microwave uncovered and 2 employee drinks stored on the shelfs above the prep top cooler without a lid or straw stored next to single-use plates.

Observed wet wiping cloths stored throughout the kitchen on the counters.

Observed 2 knives stored between the prep top cooler and prep table during time of inspection.

Observed several dishes stacked wet stored on the dish rack next to the dish machine in the main kitchen.

Observed 2 sanitizer buckets measuring 0PPM chlorine used during time of inspection.

Observed employee wash hands with single-use gloves on during time of inspection.

Observed veggie dumplings, noodles and cooked beef stored inside the reach-in cooler across from the wok measuring temperatures above 41*F.

Person in charge does not demonstrate adequate food safety knowledge or active managerial control.

Observed scrubbing tool stored inside the hand sink near the exit door upon arrival.

Observed the hand sink next to the ice machine blocked by a trash can during time of inspection.

Observed food employee rinse a sauce squeeze bottle at the hand sink during time of inspection.

Observed facility using Great Value Bleach Concentrated not EPA approved for Norovirus clean-up.

Observed several metal pans stored on the dish rack as clean with food debris.

Observed 1 metal pan of noodles cooling with condensation on the plastic wrap tightly covered and 2 pans of raw chicken and raw beef cooling with plastic wrap tightly covered.

Observed several metal containers of food uncovered inside the reach-in cooler during time of inspection.

Observed raw shrimp thawing in bowl of water.

Observed wet wiping cloths stored throughout the kitchen on the counters.

Observed 4 hanging fly traps above the prep top coolers and above the prep table with cooked chicken present during time of inspection.

Observed knife stored between the prep top cooler and prep table during time of inspection.

Observed single-use plastic containers stored inside bulk containers of soy sauce, chili oil and crock with cooked white rice during time of inspection.