Georgia › Dekalb County › Decatur
HONG KONG
3928 N DRUID HILLS RD , DECATUR, GA 30033 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on October 14, 2026, scoring 53/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 96. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (October 16, 2026): Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96October 16, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed 1 large pot and 2 small bowls stored as clean with visible food debris. COS: Pot and bowls placed away for ware washing.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”U53October 14, 202613 violations
Inspectors recorded 13 violations, 7 of them critical, involving handwashing & hygiene, food storage and cleaning & sanitizing.
Observed employee touch phone then put on gloves and grabbed a container and went into the walk-in cooler and came out with the container full of cabbage.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed unpackaged raw animal products stored on top of and above ready to eat food in white 1-door reach in freezer. Discussed with PIC and showed him poster on walk in cooler door for proper frozen storage of raw animal products and ready to eat foods when removed from the original packaging.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed raw shelled eggs under TPHC with label of 11am-3pm that were not discarded at 3:00pm and were discarded at 3:18pm per inspector's instructions. COS: Eggs discarded.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed employee wash pot without any sanitizer. COS: Pan placed back at 3-compartment sink to be washed and sanitized at a different time.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed employee place in-use container back after 4 hours of use.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed employee touch fryer basket handle to shake egg roll that were cooking with artificial/painted nails. COS: Employee put on gloves.
−3 points · Cited as “511-6-1.03(5)(f) - fingernails (pf)”Observed active flying insect infestation in facility. PIC could not provide recent pest control records but called Arrow Pest Company has not come out yet and not confirmation of when they are coming but they are hoping for 10/15 or 10/16. Email inspector Carley.Phillips@dph.ga.gov pest control records for the next 3 months.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed foods (2 containers of yellow rice, 1 container of chicken, 1 container of cut cabbage, 1 container of cut broccoli, 1 big pot of raw pork that was untouched during the duration of inspection) and all spices next to wok station stored uncovered on counters and in steam well with active flying pest issue. Discussed multiple times with PIC that all foods shall be covered to prevent contamination when not actively using.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed bowl used to portion raw chicken stored inside top portion of prep cooler stored in the corners of the foods pans that could potentially contaminated the following foods: raw shrimp, cooked beef, cooked chicken. COS: Bowl taken out of cooler.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed employee touch fryer basket handle to shake egg roll that were cooking with a bracelet on. Inspector instructed employee to remove bracelet at least twice. COS: Bracelet removed.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed inspection from 3/12/26 of a 90/A posted in public view instead of most recent inspection from 10/6/26 of 66/U. COS: Most recent inspection report posted.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed excess grease build up on sides of fryer. Observed excess food debris build up on dry food containers.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed walls throughout facility unclean with food debris and residue.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”U66October 6, 202611 violations
Inspectors recorded 11 violations, 7 of them critical, involving pest control, temperature control and cleaning & sanitizing.
Observed live insect inside salt bin. COS: Salt discarded.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed live flying insects flying around and landing on fried chicken nuggets. COS: Chicken discarded.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed fried chicken nuggets under TPHC without any time markings of when it was cooked or at which point is past 4 hours. COS: Chicken discarded.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Upon arrival of inspection observed fried rice under TPHC with time stamp of 11am-3pm. When inspector re-entered kitchen for final walk through around 3:33pm observed same container of fried rice relabeled with time stamp of 3pm-7pm. COS: Fried rice discarded. Reminded PIC to be aware of discard times and discard and replace foods no later than 4 hours past the time the foods were placed on TPHC. Foods under TPHC cannot be sold after 4 hours and must be discarded.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed only sanitizer solution bucket reading below manufacturer's levels of recommendation. COS: PIC added more bleach to read 100ppm cl.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed soap unable to come out of soap dispenser in employee restroom. COS: soap supplied.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed active flying insect infestation in facility. PIC could not provide recent pest control records but called Arrow Pest Company and confirmed they are coming to service facility 10/9/26. Email inspector Carley.Phillips@dph.ga.gov pest control records for the next 3 months.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed foods and spices stored uncovered on counters and in steam well with active flying pest issue. Discussed multiple times with PIC that all foods shall be covered to prevent contamination when not actively using.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed no handwashing signage in the unisex restroom. andwashing Signage (C) (d) Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. Discussed with PIC to obtain handwash signage for the restroom.
−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”Observed excess grease build up on sides of fryer. Observed excess food debris build up on dry food containers.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed walls throughout facility unclean with food debris and residue.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A90March 12, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving facility upkeep.
Observed fried chicken, raw shelled eggs, fried rice, chicken wings, and shrimps rolls under TPHC with label of 12pm-4pm. It was only 11:30am at the time. Cut cabbage also under TPHC did not have a label at which point is past 4 hours. COS: label of 10:30am-2:30pm placed on all foods under TPHC.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed walls throughout facility unclean with food debris and residue.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A96April 23, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed in-use sanitizer bucket reading greater than 200ppm cl and above manufacturer's recommended levels.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-889443. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.