Georgia › Dekalb County › Decatur
MELTON'S APP & TAP
2500 N DECATUR RD , DECATUR, GA 30030 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 23, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91March 23, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
TCS food items holding in the upper portions of both prep top cooler holding above 41 F. Cooked chicken strips, tuna salad, pasta salad, potato salad and black beans. COS. Bags of ice placed on top of each food item. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A91September 10, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
TCS food items holding in the prep top cooler #2 holding above 41 F. (Diced tomatoes, shredded cheese, fijita chicken and roast beef). COS. Food items placed on ice baths and removed from the cooling unit. Unit will be servived. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A100February 18, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100July 29, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A99September 1, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed cutting board that need replacing.
−1 point · Cited as “511-6-1.05(2)(c) - multiuse food-contact surfaces (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-444663. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.