Georgia › Dekalb County › Decatur
MOJO PIZZA
657 E LAKE DR , DECATUR, GA 30030 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 1, 2026): Inspectors recorded 2 violations involving facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A99April 1, 20262 violations
Inspectors recorded 2 violations involving facility upkeep.
Observed food splatter and debris on walls in the main kitchen.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed food employees' backpacks and jackets stored on top of boxes of food items and inventory.
−1 point · Cited as “511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)”A96September 10, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
CA: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. Observed two expired CFSM Certification posted in the lobby. Advised PIC to renew/register for new CFSM within 60 days.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”A91February 21, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing, management & training and facility upkeep.
CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g) and shall be used in accordance with the label use instructions. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution of at least 50 ppm and no more than 100 ppm. Observed dish machine in kitchen reading at 0 ppm for the sanitizer concentration solution.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”CA: There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with code. Observed no PIC upon arrival for routine inspection. COS: PIC showed up 20 minutes after inspection started.
−4 points · Cited as “511-6-1.03(2) - pic present (pf)”CA: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Observed food splatter and debris on walls in the main kitchen.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-447528. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.