Georgia › Dekalb County › Decatur
SIAM THAI RESTAURANT
123 SYCAMORE ST , DECATUR, GA 30030 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 8, 2026): Inspectors recorded 2 violations involving cleaning & sanitizing and management & training.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A97July 8, 20262 violations
Inspectors recorded 2 violations involving cleaning & sanitizing and management & training.
Observed rust on the shelves in the walk-in cooler.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed ceiling tiles in the kitchen area over the grill with staining, grease buildup, and discoloration. Advised Person-In Charge to deep clean ceiling tiles to prevent contamination of food items or replace them.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A93December 11, 20252 violations
Inspectors recorded 2 violations involving temperature control and management & training.
Observed food containers of shrimp under the prep top cooler and a food container of bean sprouts in the walk-in cooler without and lids or coverings.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed ceiling tiles in the kitchen area over the grill with staining, grease buildup, and discoloration. Advised Person-In Charge to deep clean ceiling tiles to prevent contamination of food items or replace them.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A93June 10, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
CA: Cooling shall be accomplished in accordance with the time and temperature by placing the food in shallow pans; separating the food into smaller or thinner portions; using rapid cooling equipment; stirring the food in a container placed in an ice water bath; using containers that facilitate heat transfer; adding ice as an ingredient, and other effective methods. Pf Observed food container of curry sauce cooling in the reach in cooler while completely covered. Advised PIC to allow cool air to flow into food container and lower temperature. COS: PIC partially covered food container in the reach in cooler.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”CA: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. Observed food containers of tofu, tomatoes, and cut lime under the prep top cooler without and lids or coverings. COS: Food employee provided lids for each food container in the prep top cooler.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A91December 12, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving food source.
CA: Food shall be safe, unadulterated, and honestly presented. Observed water dripping from ceiling/ A/C unit directly into a container of raw shell eggs. PIC showed communications between them and A/C repair person stating that it will be serviced on 12/13/24. COS: PIC voluntarily discarded raw shell eggs. Discussed with PIC to remind all staff to keep foods covered at all times.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”B88April 12, 20245 violations
Inspectors recorded 5 violations, 3 of them critical, involving cleaning & sanitizing, management & training and food storage.
Observed microfiber towels lined on the shelves where dishes are being stored.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”PIC unable to show knowledge of the symptom to restrict or exclude employees.
−4 points · Cited as “511-6-1.03(1)(c)2,3 - demonstration (pf)”Facility was unable to provide any methods or procedures for cleaning up vomit/fecal incidents.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed several foods (fried tofu, shrimp, egg rolls) in freezer stored uncovered. Advised to cover all foods.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed employee with an apple watch on the wrist while cutting raw chicken.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-448173. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.