Georgia › Dekalb County › Decatur
SUNRISE ASSISTED LIVING
920 CLAIRMONT AVE , DECATUR, GA 30030 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 27, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A93March 27, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Observed an ice bath with food containers sitting above the ice.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed a food container of eggs, cut tomato, shredded cheese, cut avocado, and spice stored in the reach-in cooler without any lids or coverings.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A93May 9, 20254 violations
Inspectors recorded 4 violations involving management & training.
Observed multiple food boxes were stored directly on the floor in the walk in freezer.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed condensation is dripping on the foods in the walk-in cooler.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed cleaned food contact surfaces (such as pans and trays) are stacked wet on the rack.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed the shelves in the walk-in cooler is very rusted and dirty.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A94November 6, 20243 violations
Inspectors recorded 3 violations involving management & training.
Observed multiple food boxes were stored directly on the floor in the walk in freezer.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed food employees were handling food items wearing wrist watches, bracelet and rings.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed cleaned food contact surfaces (such as pans and trays) are stacked wet on the rack.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”B83April 17, 202411 violations
Inspectors recorded 11 violations, 5 of them critical, involving management & training, handwashing & hygiene and temperature control.
Observed dish machine at the satellite cafe, didn't reach the final rinse temperature at minimum 160F.
−4 points · Cited as “511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)”Observed whole milk expired on (04/08/2024) in the reach in cooler.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observed handwashing sink near 3-compartment sink doesn't have available soap to wash hands.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed food employee washed thermometer in the handwashing sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed multiple food contact surfaces (plates, cups, pans, spoons, blender) stored in the dish rack has old food debris and can opener has accumulated heavy build up.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed a food employee was chewing gum in the food prep area.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed food employee has personal reusable cup without straw, while cutting fruits at the prep table.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed boxes of juices are stored directly on the floor in the walk in freezer and also food items were stored directly on the floor in the dry storage area.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed food employee was handling items without wearing hair restraints.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed food employee was wearing diamond rings while handling foods.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed cleaned food contact surfaces (such as plates, cups,pans) are stacked wet on the rack.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-448989. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.