Georgia › Dekalb County › Decatur
TACO SUPREME (MOBILE)
3378 MEMORIAL DR STE L , DECATUR, GA 30032 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on June 5, 2025, scoring 65/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 94. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (April 20, 2026): Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94April 20, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Observed containers holding dishes and food items (sauces) lines with cardboard. Observed rusted shelves. (1) Materials. (a) General Requirements. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed dishes stored as clean visually unclean with accumulation of food debris and dust at base location. (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Mobile unit identification not observed at the time of inspection. CA:511-6-1-.08(1)(h)1,2 - Identification 1. All mobile food service units and extended food service units shall be identified by a sign or lettering indicating the name and address of the owner, the operator and the permit number. Letters and numbers must be at least two inches high. 2. The permit, or copy thereof, and the current inspection report must be displayed for public view and protected from inclement weather.
−1 point · Cited as “511-6-1-.08(1)(h)1,2 - identification”A100June 25, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
U65June 5, 202515 violations
Inspectors recorded 15 violations, 10 of them critical, involving handwashing & hygiene, temperature control and cleaning & sanitizing.
Observed employee wash hands in hand sink then pat hands on soiled wet wiping cloth that was stored on the prep top cooler.
−9 points · Cited as “511-6-1.03(5)(b) - cleaning procedure (p)”Observed Raw chicken stored in containers directly under and above raw beef. Observed raw chicken and raw beef stored in containers directly next to ready to eat foods ( Steak in container).
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed utensils and cooking utensils stored as clean, soiled with dust and food debris.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed unapproved residential blender unclean at the time of inspection.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Employee reporting agreement not available at the time of inspection.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Observed sanitizer bucket with water and wet wipping cloths stored in the hand sink at the time of inspection.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed food handler wash hands in the 3 compartment sink at the time of inspection.
−4 points · Cited as “511-6-1-.03(5)(d) - where to wash (pf)”Observed 7 sauce bottles unlabeled at the time of inspection.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”Observed food handler handling food with artificial painted nails.
−3 points · Cited as “511-6-1.03(5)(f) - fingernails (pf)”Observed food handler grab whole head of lettuce and started cutting and prepping it without washing the lettuce.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”Observed PIC touch whole lettuce with bare hands.
−9 points · Cited as “511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)”Observed food handler with one glove hand handling food and touching tacos with her bare hands.
−9 points · Cited as “511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)”Observed food handler handling food with hand and wrist jewelry.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed wet wiping cloths stored in water inside sanitizer bucket without any sanitizer. CA:Cloths in-use for wiping counters and other equipment surfaces shall be:(i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed back door open and serving window opened at the time of inspection.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”A100February 20, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-044-001637. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.