Georgia › Dekalb County › Decatur
TWAIN'S BILLARDS AND TAP
211 E TRINITY PL , DECATUR, GA 30030 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 26, 2026): Inspectors recorded 2 violations involving handwashing & hygiene and cleaning & sanitizing. This restaurant scored as low as 84 on August 8, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96February 26, 20262 violations
Inspectors recorded 2 violations involving handwashing & hygiene and cleaning & sanitizing.
Observed a food employee wearing an Apple watch while handling raw meats.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed several stacks of wet plastic and metal food containers stacked together in the dish area.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”A98September 2, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
CA: Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. Observed aluminum foil lining a shelf of prep tables in the main kitchen. Advised to resurface rusty shelving, paint with a food grade paint or lay with an approved material.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”CA: Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. Observed employee's phone and keys stored under the prep table in the main kitchen. COS: Food employee removed personal items to designated area for employee storage.
−1 point · Cited as “511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)”A95February 20, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
CA: In manual ware washing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf Observed no test strips for chlorine dish machines. PIC stated that they ran out and are receiving test strips on 2/21/25 from Super Source.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”CA: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Observed containers of sauces in the prep top cooler and trays of raw meat in the Walk-in Cooler without lids or coverings.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”B84August 8, 20233 violations
Inspectors recorded 3 violations, 1 of them critical, involving food storage and cleaning & sanitizing.
Observed Raw fished stored next to RTE wings and potatoes in reach in cooler. Observed Raw chicken stored next to veggie burgers in reach in drawers. COS:PIC arranged food according to cook temp.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed Buildup of black substance on inside of ice machine. Advised Ice Shall be burned(discarded) and machine shall be cleaned and sanitized by EOD.
−4 points · Cited as “null”Observed salasa in prep top cooler with scoop without handle. ' Observed large container of Panko,flour using scoop without handle. Advised Utensils shall have a handle and handle shall be stored in the food with their handles above the top of the food and the container.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-446358. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.