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GeorgiaDekalb County Decatur

VIBES

4469 GLENWOOD ROAD, SUITE 3 , DECATUR, GA 30032 · Health inspection record from Georgia Department of Public Health

A
94 / 100 · Excellent
Last inspected April 24, 2026
2 inspections on record · average score 92

Most recent inspection (April 24, 2026): Inspectors recorded 1 violation, 1 of them critical, involving management & training.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A94April 24, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving management & training.

Critical (supporting)RepeatCertified food protection manager.

Observed expired CFSM certificate posted. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. PIC advised to renew and correct within 30 days.

−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”
A90March 8, 20254 violations

Inspectors recorded 4 violations, 3 of them critical, involving management & training, temperature control and handwashing & hygiene.

Critical (supporting)Certified food protection manager.

Observed expired CFSM certificate posted. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. PIC advised to renew and correct within 30 days.

−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”
Critical (supporting)Corrected on siteProper date marking and disposition.

Observed pans of curry chicken, baked chicken, and white rice inside reach in cooler with no date markings. PIC stated items were prepared day before inspection. COS date markings were added to items. CA. refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

No test strips available for testing concentration of chlorine sanitizer. CA. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”
RoutineCorrected on sitePosted: permit/inspection/choking poster/handwashing.

Observed no handwashing reminders at handwash stations inside bathrooms. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. Handwashing posters were provided.

−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FS044-444814. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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