Georgia › Dekalb County › Decatur
ZAXBY'S
3490 MEMORIAL DR , DECATUR, GA 30032 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 22, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90July 22, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)B89July 1, 20265 violations
Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing and facility upkeep.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−2 points · Item 1-6-1.06(2)(r)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Fixed equipment, spacing or sealing (c).
−1 point · Item 1-6-1.05(4)(b)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3A99June 25, 20261 violation
Inspectors recorded 1 violation involving food-safety requirements.
Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)A99June 3, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100May 28, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A97February 11, 20261 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)B89January 22, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and plumbing & water.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Plumbing problems created a contamination risk.
−2 points · Item 1-6-1.06(4)(c)A95October 16, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 5 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A98August 12, 20251 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3A91July 10, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing, pest control and facility upkeep.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(l)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A100June 6, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A97February 14, 20252 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)A94January 15, 20254 violations
Inspectors recorded 4 violations involving food storage, handwashing & hygiene and cleaning & sanitizing.
Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)Handwashing sinks weren't properly stocked, accessible, or used.
−1 point · Item 1-6-1.07(3)(d)A90August 16, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3A96July 18, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)A100March 26, 20241 violation
Inspectors recorded 1 violation involving food-safety requirements.
POWERED BY TYLER TECHNOLOGIES, INC.
B86February 28, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3A91January 30, 20244 violations
Inspectors recorded 4 violations, 1 of them critical, involving facility upkeep and cleaning & sanitizing.
Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−2 points · Item 1-6-1.06(2)(r)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)Exterior walls and roofs, protective barrier (c).
−3 points · Item 1-6-1.07(2)(n)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)A96August 15, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)A90July 27, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-044-001836. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.