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GeorgiaDekalb County Dunwoody

DUNWOODY TAVERN

5488 CHAMBLEE DUNWOODY RD , DUNWOODY, GA 30338 · Health inspection record from Georgia Department of Public Health

B
85 / 100 · Good
Last inspected May 6, 2026
2 inspections on record · average score 87

Most recent inspection (May 6, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B85May 6, 20262 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control.

CriticalCorrected on siteRepeatProper cold holding temperatures.

Observed a tub (5 portioned bunches) of corned beef measure over 41F (47-54F).

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
Critical (supporting)RepeatProper cooling methods used: adequate equipment for temperature control.

Observed corned beef, a TCS food item tightly wrapped in plastic bags not allowing the meat to cool down and keeping the temperatures over 41F.

−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”

This inspection deducted 15 points, but only 12 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

B88October 7, 20253 violations

Inspectors recorded 3 violations, 3 of them critical, involving temperature control.

CriticalCorrected on siteProper cold holding temperatures.

Observed TCS food items measure over 41F. Those TCS food items were: chopped tomatoes, shredded mozzarella, corned beef, steak tips, kielbasa and steak taco, sliced swiss cheese, shredded lettuce, cubed chicken.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
Critical (supporting)Proper cooling methods used: adequate equipment for temperature control.

Observed various TCS food items tightly wrapped in plastic bags or saran wrap not allowing the food to cool down and keeping the temperatures over 41F. Some of the foods that measured over 41F were: corned beef, shredded lettuce, cubed chicken,.

−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”
Critical (supporting)Proper cooling methods used: adequate equipment for temperature control.

Observed prep top cooler not cold holding temperatures below 41F.

−3 points · Cited as “511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FS044-449253. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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