Georgia › Dekalb County › Dunwoody
SBARRO #1083
4400 ASHFORD DUNWOODY ROAD NE, STE. 1658 , DUNWOODY, GA 30346 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 15, 2025): Inspectors recorded 5 violations, 3 of them critical, involving temperature control, management & training and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C77August 15, 20255 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, management & training and pest control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(f)(1)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)This inspection deducted 23 points, but only 18 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C73February 13, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving management & training and food storage.
Food safety manager certification (pf).
−4 points · Item 1-6-1.03(3)(a)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)This inspection deducted 27 points, but only 12 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C77April 12, 20246 violations
Inspectors recorded 6 violations, 3 of them critical, involving temperature control, handwashing & hygiene and permit & posting.
Time as a public health control (tphc) (p, pf, c).
−9 points · Item 1-6-1.04(6)(i)Food safety manager certification (pf).
−4 points · Item 1-6-1.03(3)(a)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(f)(1)C70March 13, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving handwashing & hygiene.
Food safety manager certification (pf).
−4 points · Item 1-6-1.03(3)(a)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Clean-up of vomiting and diarrheal events(pf).
−4 points · Item 1-6-1.03(6)This inspection deducted 30 points, but only 12 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-890970. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.