Georgia › Dekalb County › Scottdale
PIASSA RESTAURANT & MART
3096 N DECATUR ROAD, SUITE E E , SCOTTDALE, GA 30079 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 1, 2026): Inspectors recorded 4 violations, 1 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86June 1, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Observed multiple pans of TCS foods(vegetables, soups) colding holding in the reach in cooler for more than 24 hours without being properly date marked without a label of date opened or prepared or date of disposal.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed a pan of white rice prepped yesterday stored uncovered in reach in cooler.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed multiple working containers spices, sugar without a common name.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed the main kitchen with dirt and food residue on the floors and walls.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B87November 10, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed two TCS (boiled eggs, cooked pasta) cold holding above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed 6 pans of TCS foods(vegetables, soups) colding holding in the reach in cooler for more than 24 hours without being properly date marked without a label of date opened or prepared or date of disposal.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”B83September 12, 20232 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and management & training.
Observed Lamb Soup, cooked yesterday, 9/11/2023 holding at 51. Informed PIC TCS foods must be cooled properly to ensure proper holding temperatures are met and maintained. Advised PIC to ensure cooked Time/Temperature Control for Safety Foods are cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, with 70F being reached within the first two hours. Advised PIC to discard Collard Greens. COS- PIC discarded Lamb Soup.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Food Safety Manager Certificate has expired for establishment. Informed PIC there must be one valid/in date food safety manger. PIC informed me new test will be scheduled.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”This inspection deducted 17 points, but only 13 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-885519. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.