Georgia › Dekalb County › Scottdale
PRIMA RESTAURANT
3500 N DECATUR ROAD, SUITE 112 & 112A , SCOTTDALE, GA 30079 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 10, 2026): Inspectors recorded 7 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene. This restaurant scored as low as 66 on October 18, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81March 10, 20267 violations
Inspectors recorded 7 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Observed time/temperature control for safety (TCS) food cold holding above 41F.*See temperature log*.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Gasket on the drink cooler door at the bar is torn. PIC advised to replace or repair torn gaskets.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed that the hand sink at the main kitchen and the bar have no hand soap.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”No paper towel was observed at the hand sink sinks for the main kitchen, the bar and female bathroom hand sink.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed pack of water bottled stored on the floor at the bar area. food shall be protected from contamination by storing the food: In a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor. COS: Pack of water was removed.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”The food service was not posted visibly during inspection.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed the facility to be packed with items not in use and not maintain properly (such as dish machine).
−1 point · Cited as “511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)”A98October 29, 20241 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Observed 2023/expired food service permit posted.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”U66October 18, 20249 violations
Inspectors recorded 9 violations, 6 of them critical, involving handwashing & hygiene, food storage and cleaning & sanitizing.
Observed employees without properly washing hands after change of task, change of gloves and entering into the kitchen.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed raw cut beef stored above butter in the Westlake reach in cooler and raw cut beef stored above ready to eat food/sauce in the Icecasa prep top cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed the inside of the ice machine to be unclean with black-like residue and build-up.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”No handwashing soap at the bar hand sink.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”No paper towel was observed at the main kitchen and the bar hand sink.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed dead roach and feces in the main kitchen. Advised PIC to get professional pest control service.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed dead roaches around the kitchen area.
−3 points · Cited as “511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)”Observed 2023/expired food service permit posted.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed food containers/equipment and drinks on the floor.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”A90March 26, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene, pest control and food storage.
Observed no soap in the bar hand sinks without hand soap.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed dead roach and feces in the main kitchen. Advised PIC to get professional pest control service. Violation must be corrected by 4/1/2024 and send proof of correction to zion.kenan1@dph.ga.gov.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed package water and soda drinks, stored on the floor of the main kitchen and the bar.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-884558. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.