Georgia › Dekalb County › Scottdale
WINGS IN A BASKET
3580 N DECATUR RD , SCOTTDALE, GA 30079 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 11, 2026): Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene, management & training and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83March 11, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene, management & training and cleaning & sanitizing.
Observed employee return from restroom and handle ready to eat wings without washing hands. COS: Ready to eat wings were discarded, hands were washed and food was remade. Employee was educated on proper hand washing and complied.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed expired CFSM posted at time of inspection. Operator given 90 days to obtain current certification. C/A:511-6-1.03(3)(c) - Certification Documentation (Pf) 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed dust build on the reach in cooler, deep freezer and outside of microwave. Observed ventilation hood unclean with heavy grease build up. Advised to have deep cleaned and increase cleaning frequency. C/A: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed employee drinks and other items stored in the reach in cooler next to ready to eat food.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A91April 11, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing, handwashing & hygiene and facility upkeep.
Observed 3 compartment bleach sanitizer solution to be 200+PPM. COS: Solution was remade to 100ppm.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”Observed employee with colored nails handling food in the reach in color.
−3 points · Cited as “511-6-1.03(5)(f) - fingernails (pf)”Observed gasket of the reach in cooler, deep freezer and the outside of the microwave to be unclean.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed cardboard on the floor of the storage room.
−1 point · Cited as “511-6-1.07(5)(g) - absorbent materials on floors, use limitation (c)”Observed employee drinks and other items stored in the reach in cooler next to ready to eat food.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-446996. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.