Georgia › Dodge County › Eastman
Kentucky Fried Chicken / Taco Bell
1020 INDIAN DR , EASTMAN, GA 31023 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 12, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 87 on June 14, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100June 12, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A94November 25, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Drink machine nozzles and under plating observed build up of mold and excessive grease build up on food prep surfaces, equipment/food contact surfaces should be clean site to touch at end of shift/every 24 hrs to preclude build up.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Ice build up in walk in floor, dripping from pipe above. Fix WIF against any leaks in pipes.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed walking in to the kitchen several condiment packets split open and spilt on the floor and there is heavy grease on the floor in the front of the kitchen near the hot hold chicken box. Spills and grease build up on floor need to be cleaned and degreased in a timely manner so that slips and falls will not happen in the kitchen.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A96May 22, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
No CFSM hung up. CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times and shall be made available for inspection by the Health Authority; COS: Hung up during inspection.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”A96December 3, 20243 violations
Inspectors recorded 3 violations involving cleaning & sanitizing and facility upkeep.
Observed several nonfood contact surfaces - secondary shelves, door handles drink machine nozzle plating and drink drain grates - all observed with build up and debris. Items and surfaces need to be clean site to touch in a frequency to eliminate buildup. Discussed with 2 managers. Clean and cover equipment. Not in use.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Mops and brooms dust pan and floor squeegee observed in main kitchen in front of hot hold cabinet in use. Items need to be stored in mop sink location properly hanging to properly dry. COS.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”Physical facilities - floors, walls, observed with food debris (flour) and food debri in walk in cooler on floor. Facilities need to be cleaned frequently to avoid accumulation and buildup.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B87June 14, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, pest control and facility upkeep.
Drink machine nozzles and under plating observed build up of mold and excessive grease build up on food prep surfaces, equipment/food contact surfaces should be clean site to touch at end of shift/every 24 hrs to preclude build up.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”10 plus flies were observed in the kitchen at time of inspection. Pest control measures need to be taken to control pest within the kitchen area.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Handles to cold hold and hot hold units, chicken hot storage door plating, secondary shelves, food prep under grates observed with heavy grease buildup and food debris. Units need to be cleaned more frequently to preclude buildup.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Floors walls ceilings covered with excessive grease build up needs to be cleaned site to touch.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”This inspection deducted 13 points, but only 9 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B89December 19, 20234 violations
Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Drink machine nozzles and under plating observed build up of mold and excessive grease build up on food prep surfaces, equipment/food contact surfaces should be clean site to touch at end of shift/every 24 hrs to preclude build up. Return within 72 hours for recheck.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed dishes stacked wet or wet nesting in dish drying area. Dishes need to be stacked in a manner at which they can air dry properly not on top of 1 another.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Handles to cold hold and hot hold units, chicken hot storage door plating, secondary shelves, food prep under grates observed with heavy grease buildup and food debris. Units need to be cleaned more frequently to preclude buildup.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Floors walls ceilings covered with excessive grease build up needs to be cleaned site to touch.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”This inspection deducted 11 points, but only 7 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-045-000014. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.