Georgia › Dougherty County › Albany
China East - Po's Sub Sandwiches
1719 E OGLETHORPE BLVD , ALBANY, GA 31705 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 29, 2026): Inspectors recorded 5 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C78July 29, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Observed rice in reach in cooler being maintained at a temperature above 41 degrees Fahrenheit.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed stovetop with an accumulation of food debris.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed no proper date marking on TCS foods (chicken, pork chops, and beef).
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed washcloth stored inside on reach in cooler.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed floor drain in kitchen area holding water.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”C74January 7, 20266 violations
Inspectors recorded 6 violations, 2 of them critical, involving temperature control, management & training and pest control.
Observed raw beef stored on shelf with raw chicken in the RIC.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed facility without current Certified Food Safety Manager certification.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed containers of raw diced chicken, sliced beef, shrimp, broccoli, celery and chopped carrots in the reach in cooler not stored covered to prevent contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed facility with front door open.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed fumehood in need of cleaning.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed floor drain in kitchen area holding water.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”This inspection deducted 26 points, but only 22 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B87June 3, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Observed raw pork stored on shelf below raw chicken in the RIC.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed containers of raw diced chicken, sliced beef, shrimp, broccoli, and chopped carrots in the reach in cooler not stored covered to prevent contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A96July 23, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed no proper date marking on TCS foods (chicken, pork chops, and beef).
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”B83January 24, 20245 violations
Inspectors recorded 5 violations, 3 of them critical, involving food storage, handwashing & hygiene and cleaning & sanitizing.
Observed cooked chicken wings stored beside raw pork chops in reach in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed cold water nozzle leaking at employee handwashing sink.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed inside of fryers not free from an accumulation of food debris.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed in-use dispensing utensil in cornstarch not stored with the handle above the product to prevent contamination.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed single service plates not stored inverted to prevent cross contamination.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-047-000013. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.