Georgia › Dougherty County › Albany
Mi Casa Mexican Restaurant - (Base of Operation)
2610 GILLIONVILLE RD , ALBANY, GA 31707 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 9, 2026): Inspectors recorded 5 violations, 2 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C79March 9, 20265 violations
Inspectors recorded 5 violations, 2 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Observed food items (cheese, onion, and pineapples) not being held at 41 degrees fahrenheit.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed handwashing sink in main kitchen area without hand drying provisions.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed lettuce stored uncovered in reach in cooler.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed fumehood in need of cleaning.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed employee cell phone charging on top of food prep counter.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A93August 27, 20252 violations
Inspectors recorded 2 violations involving temperature control.
Observed uncovered food items in walk in cooler.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed TCS food items (Chicken, Shrimp, Beef) not being thawed under running water.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”A91December 30, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed TCS foods (shrimp and chicken) not being held at 41 degrees fahrenheit.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A91June 17, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed raw chicken stored above raw fish and shredded beef in reach in cooler. Observed raw ground beef in walk in cooler stored above RTE tortillas.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”A97January 4, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed no hot water available at three compartment sink.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-047-001927. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.