Georgia › Effingham County › Rincon
Taco Bell Drive Thru Restaurant
459 S COLUMBIA AVE , RINCON, GA 31326 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 27, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100July 27, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96January 16, 20262 violations
Inspectors recorded 2 violations involving food storage and facility upkeep.
Observed several bottles of sauce (chipotle, creamy jalepeno, etc.) stored with no labels (has color coated system but no way to tell which color corresponds to which sauce), and seasoning container (brown sugar). RCA: Ensure all bottles and seasonings are labeled with the common name of the food to eliminate confusion and ensure approved products are used.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed phone stored on top of tortilla boxes.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A96August 5, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Observed bag of beans being thawed/stored in back hand sink. PIC removed item and discarded it.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”A100February 4, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100August 14, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A98February 9, 20242 violations
Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep.
Observed old food debris on the edges of equipment, top of equipment, seals of equipment, and outside equipment throughout the facility.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed drink/food splatter on walls behind food equipment at the drive through window.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-051-000160. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.