Georgia › Effingham County › Springfield
Brisha Bites Grill, LLLP
503 N LAUREL ST , SPRINGFIELD, GA 31329 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 6, 2026): Inspectors recorded 3 violations, 3 of them critical, involving handwashing & hygiene and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B89August 6, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving handwashing & hygiene and temperature control.
Observed no paper towels at one hand sink in then facility. Observed no batteries for the paper towel dispenser at one hand sink in the facility.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed multiple TCS food items, prepped and stored in the facility for over 24 hours, still being served in the facility past their 7-day shelf life: 1. Cooked bacon dated 7/27/26 2. Pico de Gallo dated 7/24/26 3. Black beans dated 7/28/26 4. Salsa dated 7/29/26 5. Sour cream dated 7/24/26 6. Cooked ground beef dated 7/29/26 7. Mild cheddar dated 7/25/26.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed multiple Reach In and Prep Top Coolers with no internal hanging thermometers or temperature measuring devices to measure the ambient air temperature.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”A96March 3, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene, food storage and facility upkeep.
Observed no hot water available at the rear hand sink when I entered the unit. Observed no hot water available at the hand sink in the men's restroom and in the bar area restroom.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Observed the ice scoop stored atop the ice machine behind the unit (not covered).
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed the a/c unit leaking in the kitchen area, above dishes.
−1 point · Cited as “511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-051-000426. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.