Georgia › Effingham County › Springfield
Mulligans Pizza Restaurant
1452 HIGHWAY 21 S , SPRINGFIELD, GA 31329 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 9, 2026): Inspectors recorded 3 violations involving cleaning & sanitizing, handwashing & hygiene and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92June 9, 20263 violations
Inspectors recorded 3 violations involving cleaning & sanitizing, handwashing & hygiene and facility upkeep.
Observed quat solution not at proper concentration for manual dish washing.
−4 points · Cited as “null”Observed worker with a beard longer than half an inch without a beard net on.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed build up of debris on walls of kitchen.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A96December 12, 20252 violations
Inspectors recorded 2 violations involving food storage and facility upkeep.
Observed recent truck delivery placed on floor without 6 inch separation from floor. RCA: When the truck delivery arrives, keep all food products and non-food contact surfaces (boxes) at least 6" off the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed dust on air vents on the ceiling of the facility. RCA: Clean/vacuum dust from vents to eliminate chance of contamination with food products.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A93June 24, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
Observed multiple TCS food items, prepped and stored in the facility for over 24 hours, and remaining in the facility (for use) past their 7-day limit: 1. Spinach dated 6/15/25. 2. RTE steak dated 6/14/25.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed heavy food splatter (looks like butter) on the back wall of the facility.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A93December 17, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and facility upkeep.
Observed multiple TCS and non-TCS food items, prepped and stored in the facility for over 24 hours, and remaining in the facility (for use) past their 7-day limit: 1. Spinach dated 11/27/24. 2. Sundried tomatoes dated 11/1/24.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed multiple TCS and non-TCS food items, prepped and stored in the facility 24 hours past the prep date, not date marked (bacon bits, onions, and ham in the Prep Top Cooler).
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed splatter on the underside of the toilet seat in the men's restroom.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A96August 15, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed multiple TCS and non-TCS food items, prepped and stored in the facility for over 24 hours, and remaining in the facility (for use) past their 7-day limit: 1. RTE chicken tenders in Prep Cooler dated 7/31/24. 2. Diced ham in Prep Cooler dated 8/4/2024. Observed cooked chicken wings not date marked in the Walk In Cooler.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A92November 15, 20233 violations
Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing and management & training.
Observed quaternary ammonium sanitizer not at proper minimum strength for manual ware washing. RCA: PIC has ticket put in to get ware washing machine serviced. Informed PIC to use bleach in meantime or manually input quat sanitizer. Advised to let me know when machine is properly pulling sanitizer.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed no active CFSM (certified food safety manager) certification held within establishment. RCA: Advised PIC to obtain CFSM certification within 60 days.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed old labels stuck to food containers after cleaning.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-051-000169. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.