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Springfield Subs Inc
1441 HWY 21 SOUTH , SPRINGFIELD, GA 31329 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 27, 2026): Inspectors recorded 6 violations, 4 of them critical, involving management & training, temperature control and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B84July 27, 20266 violations
Inspectors recorded 6 violations, 4 of them critical, involving management & training, temperature control and handwashing & hygiene.
Observed no "person in charge" designated in the facility to ensure compliance with food service rules. When asked, employees stated that they were not in charge and their manager was not at work.
−4 points · Cited as “511-6-1.03(2) - pic present (pf)”Observed the Walk In Cooler missing an internal thermometer, therefore incapable of measuring the air temperature in the warmest part of a mechanically refrigerated unit.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Observed an employee with artificial fingernails (longer than the tip of the fingers) and fingernail polish on while actively prepping food.
−3 points · Cited as “511-6-1.03(5)(f) - fingernails (pf)”Observed no sanitizer test strips available to accurately measure the concentration of the sanitizer at the 3 compartment sink.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed an employee cup with no lid or straw, stored atop a prep counter while food was actively being prepped. Observed an employee drink with no lid and a straw (same drink form the prep counter) stored on a rack above facility sub wrapping paper.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed an employee with a watch on their wrist while actively prepping food.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”A97February 5, 20261 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed an employee with multiple rings on their fingers while doing dishes. Observed an employee with a watch on their wrist while actively prepping food.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-051-000124. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.