Georgia › Fannin County › Blue Ridge
Harvest On Main
576 EAST MAIN STREET , BLUE RIDGE, GA 30513 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 22, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92April 22, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Ready to Eat TCS foods shall be held for no more than 7 days and then discarded. Observed multiple foods such as house made ceasar dressing, house made 1000 island dressing, and pulled pork that were made 4/10-4/12. All foods were voluntarily discarded by PIC.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”A variance or HACCP plan is required when using Reduced Oxygen Packaging for TCS foods and holding it for more than 48 hours. Observed multiple TCS foods such as smoked chicken and raw beef and chicken that has been vacuum sealed and held for more than 48hours. PIC will no longer use vacuum sealing for storage of TCS foods.
−4 points · Cited as “511-6-1.04(6)(k) - reduced oxygen packaging, criteria (p, pf)”A92January 28, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene and pest control.
Handwashing sinks shall be used for handwashing only and shall be accessible at all times. Observed downstairs bar handsink that had a strainer and ice in it. PIC removed strainer.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed live adult and baby german roaches in the main kitchen area. Establishment shall be kept free of pests such as roaches, flies, and rodents. PIC informed me that pest control had come one week prior and showed invoices. Continue to work with pest control to aggressively treat.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”B87July 22, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and pest control.
TCS foods shall be kept 41F or below. Observed meat loaf and collard casserole being stored above the fill line on a prep top that had a temperature of 55-56 degrees. Observed cooked crab stored in a an ice bath that had temperatures of 56 degrees. All foods had been out of refregeration for lesss than 4 hours. PIC placed meatloaf and casserole in reach in to cool. Crab meat was submerged in ice to rapidly cool. PIC discarded cheeses. Foods shall be stored below the fill line and containers fully submerged in ice to ensure foods stay at 41F or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed live adult and baby german roaches in the main kitchen area as well as near the drink stand. Establishment shall be kept free of pests such as roaches, flies, and rodents. PIC informed me that pest control had come out the day before and showed invoices.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”A97May 16, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving pest control.
Observed live adult and baby German roaches in the main kitchen area as well as in dry storage. Establishment shall be kept free of pests such as roaches, flies, and rodents.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-055-000309. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.