Georgia › Fannin County › Blue Ridge
High Ridge Peddler
5830 OLD HWY 76 , BLUE RIDGE, GA 30513 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 14, 2026): Inspectors recorded 7 violations, 2 of them critical, involving food storage, cleaning & sanitizing and handwashing & hygiene.
Inspection history
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C75August 14, 20267 violations
Inspectors recorded 7 violations, 2 of them critical, involving food storage, cleaning & sanitizing and handwashing & hygiene.
Observed raw pork and raw beef stored above hamburger buns in reach in cooler. Items were rearranged on request. Food must be properly stored to prevent cross contamination by storing based on final cook temperature.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Sanitizer concentration in wipe cloth bucket greater than 200ppm chlorine. Solution was re-made on request to proper sanitizer concentration chlorine level of 50ppm cl.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”Observed staff handle tomatoes to cut for salad with bare hands. Staff may not touch ready to eat food with bare hands and must use gloves or suitable utensil. Ensure all staff are trained on proper food handling.
−9 points · Cited as “511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)”Observed several damaged/broken pieces of equipment that were in use. Ensure all equipment is maintained in good repair.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Equipment in kitchen is visibly soiled with food debris. Equipment must be maintained in clean state and cleaned frequently enough to prevent build-up.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”There is a significant water leak from ceiling in 2 places in kitchen in addition to area in dining room. This leak has been recurring and must be correctly repaired. There was no direct food or clean equipment contamination but leak is causing damage to walls and creating puddles of water in floor which impairs cleaning. Splash from dripping may also contaminated equipment. There is build-up of debris along floors and walls that must be addressed. Some ceiling tiles in kitchen do not have a cleanable surface and are in disrepair due to the ceiling/roof leak.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”There are many unused equipment items in kitchen. These should be removed to facilitate cleaning.
−1 point · Cited as “511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-055-000269. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.