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McDonald's

10141 APPALACHIAN , BLUE RIDGE, GA 30513 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected August 7, 2026

Most recent inspection (August 7, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91August 7, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteProper cold holding temperatures.

OBSERVED WIC WITH AMBIENT TEMPERATURE OF 47F AND TSC FOODS >41F. RELOCATED HAMBURGER PATTIES AT 45F (USING UDSA STANDARDS), SCRAMBLED EGGS (46), SHELLED EGGS (45F), AND DAIRY CREAM (45F, MANUFACTURED TEMP 35-45F) TO OTHER COOLERS. COS BY DISCARDING LIQUID EGGS, PRECOOKED SCRAMBLED EGGS, CUT LEAFY GREENS (SHREDDED LETTUCE), SLICED TOMATOES, CHEESES, MILKS, AND OTHER DAIRY PRODUCTS >41F.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-055-000034. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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