Georgia › Fannin County › Blue Ridge
Mystic Mountain Pizza
4118 EAST FIRST ST , BLUE RIDGE, GA 30513 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 6, 2026): Inspectors recorded 10 violations, 7 of them critical, involving handwashing & hygiene, employee health and management & training.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C71August 6, 202610 violations
Inspectors recorded 10 violations, 7 of them critical, involving handwashing & hygiene, employee health and management & training.
OBSERVED EMPLOYEE GO FROM PREP TOP STATION PREPARING FOOD TO 3-COMP SINK AND RETURN TO PREP TOP STATION WIHTOUT REMOVING GLOVES OR WASHING HANDS. OBSERVED SAME EMPLOYEE WALK OUTSIDE WITH HAND TOWEL ON SHOULDER, WALK BACK INSIDE, GO TO KITCHEN TO WASH HANDS, AND USE SAME HAND TOWEL TO DRY HANDS. HANDS SHALL BE DRIED WITH DISPOSAABLE PAPER TOWELS AND LINENS SHOULD NOT BE USED ONCE THEY HAVE BEEN OUTSIDE.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”PIC WAS UNAWARE OF NEED FOR VOMIT & DIARRHEAL KIT OR EMPLOYEE HEALTH RECORDS.
−4 points · Cited as “511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)”PIC COULD NOT PROVIDE EMPLOYEE ILLNESS AGREEMENTS.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”OBSERVED PAPER TOWELS NOT DIRECTLY ACCESSIBLE TO HANDWASHING SINK. INSPECTOR WAS PROVIDED A CLOTH RAG TO DRY HANDS UPON INITAL HAND WASHING.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”PIC COULD NOT PROVIDE VOMIT & DIARRHEAL KIT OR PROCEDURE.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”OBSERVED SPRAY BOTTLES IN KITCHEN WITH NO LABEL OR IDENTIFICATION OF SUBSTANCES.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”OBSERVED BULK CONTAINER OF FOOD SUBSTANCE THAT WERE UNLABELED.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”OBSERVED SEVERAL LIVE FLIES AND GNATS IN KITCHEN AREA. FACILITIES SHALL BE KEPT FREE OF PESTS.
−3 points · Cited as “null”OBSERVED POOLED FLUID AT BOTTOM OF PREP TOP COOLER AND MULTIPLE FANS IN KITCHEN AREA WITH ACCUMULATED DUST AND RESIDUE.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”OBSERVED TOILET OUTSIDE OF DOUBLE DOORS THAT DO NOT SEAL AND COMPOSTING BIN TO SIDE OF BUILDING. FACILITY SHALL BE KEPT FREE OF POTENTIAL ATTRACTANTS TO PESTS AND VERMIN.
−1 point · Cited as “511-6-1.06(5)(m) - outside storage, prohibitions (c)”A94May 7, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
Ready to eat TCS foods shall be date marked with the date the foods were opened or prepared if held in the establishment for more than 24 hours and held for no more than 7 days. Observed a container of cooked refried beans, containers of deli meat and hot dogs that had been opened or prepared more than 24 hours prior which were not date marked. PIC placed date marks on all containers.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Establishment shall be maintained clean and in good repair. Storage room is missing tiles and has an exposed drop cieling. Ceiling tiles in kitchen are stained and dusty and require replacing and cleaning.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-055-000182. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.