Georgia › Fannin County › Blue Ridge
The Yellowphant
3640 E 1ST ST , BLUE RIDGE, GA 30513 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 10, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90August 10, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 10 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A100April 15, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100October 18, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A96April 11, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Ready to eat TCS foods shall be date marked with the date the food was prepared if held in the establishment for more than 24 hours, and shall be held for no more than 7 days under refrigeration. Observed coleslaw, chilled potato soup, house made pimento cheese, and deli meat that had been prepared more than 24 hours and were not labeled with the date. PIC applied the preparation date on all foods.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-055-000270. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.