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Georgia › Fannin County › Blue Ridge

Toccoa Riverside Restaurant

8055 ASKA RD , BLUE RIDGE, GA 30513 · Health inspection record from Georgia Department of Public Health

B
87 / 100 · Good
Last inspected December 4, 2024
2 inspections on record · average score 92

Most recent inspection (December 4, 2024): Inspectors recorded 2 violations, 2 of them critical, involving food storage and temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B87December 4, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving food storage and temperature control.

CriticalCorrected on siteFood separated and protected.

Observed raw beef steaks stored over cooked crab dip. Observed raw scallops stored over cooked fish dip. Observed raw ground beef stored over raw fish. COS raw beef steaks were moved to bottom of reach in. Raw scallops were moved to bottom of a different cooler. Raw fished was moved above raw ground beef. All raw foods should be stored under ready to eat foods. Raw foods shall be stored and stacked according to their final cook temperature.

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”
Critical (supporting)Corrected on siteProper date marking and disposition.

Observed crab dip, fish dip, pasta, and coleslaw held over 24 hours without date marking. COS instructed PIC to date mark all TCS foods held over 24 hours.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
A96May 16, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed dishwasher with 10 ppm chlorine solution. COS all dishes will be sanitized in three comp sink.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-055-000122. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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