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Southern Fire Kitchen Fayetteville, LLC
185 NEW HOPE RD STE D , FAYETTEVILLE, GA 30214 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on August 22, 2025, scoring 60/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 91. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (December 5, 2025): Inspectors recorded 5 violations, 2 of them critical, involving temperature control, food storage and permit & posting.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91December 5, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving temperature control, food storage and permit & posting.
Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Thermometers were missing, broken, or not being used to check food temperatures.
−1 point · Item 1-6-1.05(3)(h),(i),(j)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)Equipment and utensils, constructed of durable materials (c).
−1 point · Item 1-6-1.05(2)(a)A93September 4, 20253 violations
Inspectors recorded 3 violations involving permit & posting.
Storage or display of food in contact with water or ice (c).
−3 points · Item 1-6-1.04(4)(i)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)U60August 22, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(a)-(n)(p),(q)This inspection deducted 40 points, but only 4 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
U60August 7, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(a)-(n)(p),(q)This inspection deducted 40 points, but only 4 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A98May 5, 20252 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(1)(i)Floor, walls, & ceilings, cleanability (c).
−1 point · Item 1-6-1.07(2)(a)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-001157. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.