Georgia › Fayette County › Fayetteville
Trilith Live - South Level 5 - Concession stand #2
175 TRILITH PKWY , FAYETTEVILLE, GA 30214 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 9, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100April 9, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A92March 20, 20264 violations
Inspectors recorded 4 violations, 4 of them critical, involving plumbing & water, cleaning & sanitizing and temperature control.
Base violation: Observed that there was a leak under the 3-compartment sink.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed a leak from the base of the 3-compartment sink faucet.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Base violation: Observed accumulation of debris/old food on food contact surfaces of the clean containers on the shelving in the warewashing area. COS. Containers were placed to be washed, rinsed, and sanitized again.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Base violation: Observed that the facility does not have the means to test their high-temp warewashing machine.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”A91February 17, 20266 violations
Inspectors recorded 6 violations, 2 of them critical, involving temperature control, food storage and facility upkeep.
Base violation: Observed that the facility uses the Purrell Food Surface Sanitizer, however, they do not have test strips for it; facility has a high temperature sanitizing dish machine but does not have a means to test it.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed that the concession stand uses the Purrell Food Surface Sanitizer, however, they do not have test strips for it.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Base violation: Observed that not all containers of food, particularly squirt bottles, were not labeled with the common name of the product. COS. Labels added.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Base violation: Observed employees working with food while wearing jewelry (bracelets).
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Base violation: Observed containers stacked while wet.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Base violation: Observed employee belongings stored with and above food and food contact surfaces. COS. Removed.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A100October 20, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-001329. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.