Georgia › Fayette County › Fayetteville
WNB Factory
134 BANKS CROSSING STE 212 , FAYETTEVILLE, GA 30214 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 28, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 73 on October 29, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100May 28, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
C73October 29, 202510 violations
Inspectors recorded 10 violations, 3 of them critical, involving food storage, cleaning & sanitizing and chemical safety.
Observed raw chicken stored over onions and tomatoes in the walk-in cooler and observed raw fish fillets and raw ground beef not in the original packaging stored over cheese and vegetables in the walk-in freezer. COS. Items were moved.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed employee wash lexans and utensils but did not sanitize them. COS. Sanitized.
−4 points · Cited as “511-6-1.05(8)(a) - before use after cleaning(p)”Observed that the facility has residential pesticides in the front food service area. COS. Discarded.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”Observed employee drink in a screw cap bottle that was stored on the prep surface. COS. Moved.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed that the inspection report was posted behind the counter where it was not able to be read from within a foot away.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed that the facility is storing single-use items (such as cups and to-go containers) in the one of the bathrooms that has not been labeled "storage", however, it is still a functioning bathroom with sink and toilet.
−1 point · Cited as “511-6-1.05(10)(f) - prohibitions; single service and single use articles (c)”Observed cardboard being used as a shelf liner throughout the kitchen; cardboard is dirty.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Observed accumulation of debris on shelves and in equipment.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed accumulation of debris on floors, walls, and ceilings; observed damaged ceiling tiles in the lobby.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed employee belongings (phones and backpacks) stored with and above food and food contact surfaces. COS. Moved.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A92February 12, 20254 violations
Inspectors recorded 4 violations involving food storage, cleaning & sanitizing and facility upkeep.
Observed box of raw chicken and containers of vegetables stored uncovered. COS. Lid placed on items.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed cardboard being stored on shelves throughout kitchen. COS. Cardboard removed.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Observed accumulation of debris on the floors of the walk-ins.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed employee belonging stored with food items. COS. Items moved.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A92July 5, 20243 violations
Inspectors recorded 3 violations involving food storage.
All food must be stored covered when not actively in use. Box of raw chicken and bin of cut onions uncovered in walk in cooler. Covered items.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”All food must be stored at least 6 inches off of floor. Boxes of food stored on floor in walk in freezer. Moved boxes up to shelves.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”All utensils must be stored in an area where they will stay clean. Knives stored between prep top cooler units. Removed knives.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-000598. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.