Georgia › Fayette County › Peachtree City
Hampton Inn Peachtree City
300 WESTPARK DR , PEACHTREE CITY, GA 30269 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 29, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 80 on October 23, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100May 29, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100April 17, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100October 18, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100May 13, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100January 29, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
B80October 23, 20238 violations
Inspectors recorded 8 violations, 5 of them critical, involving temperature control, plumbing & water and employee health.
Observed cold TCS items stored below 41 F (cheese, eggs). COS. Items shall be discarded at the end of service. RCA: Discussed requirements for TPHC.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed that food was stored in clam shell containers on the counter that are not protected from consumer contamination when open.
−3 points · Cited as “511-6-1.04(4)(u) - food display (p)”Observed that the 3-compartment sink and prep sink only had p-traps.
−2 points · Cited as “511-6-1.06(2)(j) - backflow prevention device when required (p)”Observed that the facility was unable to provide evidence of employee acknowledgement of employee health reporting requirements.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed that the vegetable/fruit sink did not have a splash guard between it and the 3-compartment sink and it shares a faucet with the 3-compartment sink.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”Observed employee drinks stored in non-single use cups. COS. Moved.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed that the facility is using residential equipment that is not designed and constructed to maintain characteristics qualities while being used in a commercial setting.
−1 point · Cited as “511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)”Observed that coving was not present around the entirety of the food preparation area.
−1 point · Cited as “511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-001068. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.