Georgia › Fayette County › Peachtree City
Jungle Byrd
1325 COMMERCE DR , PEACHTREE CITY, GA 30269 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 10, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 85 on June 20, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 10, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
B85June 20, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, management & training and facility upkeep.
Observed cold TCS food stored above 41 F (oat milk, cheese, butter, tomatoes, lettuce, cabbage). COS. Facility discarded product.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed that the certified food safety manager certification posted here is posted at another restaurant that owner has.
−4 points · Cited as “511-6-1.03(3)(b) - certification requirements/exemptions (pf)”Observed facility was hand drying dishes.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed employee belongings stored with food contact surfaces. COS. Removed.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B87December 27, 20248 violations
Inspectors recorded 8 violations, 3 of them critical, involving temperature control, employee health and handwashing & hygiene.
Observed prepared TCS items that were stored past their 7 day date mark. COS. Discarded.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed that the facility was unable to produce verifiable means of showing employee health reporting requirement acknowledgement.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Obesrved that the back hand sink in the back closest to the front door did not have hand drying provisions. COS. Stocked.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed employee drinks in single-use containers without a lid or a straw that were stored with and above food and food contact surfaces. COS. Removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed employee preparing food who did not have their hair restrained. COS. Hair net donned.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed that there were wet wiping cloths stored on the counter. COS. Placed into sanitizer solution.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed single-use items stored on the floor in the kitchen and in the dry storage closet by the bathroom.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Observed that the dry storage closest by the bathrooms had unfinished walls and observed that the facility hung faux plants from the ceiling in the front food service area causing it to no longer be easily cleanable.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A100November 25, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-001226. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.