Georgia › Fayette County › Tyrone
Chapultepec Mexican Grill
34 & 36 CARIAGE OAKS DR , TYRONE, GA 30290 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 27, 2026): Inspectors recorded 4 violations involving handwashing & hygiene, food storage and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B89July 27, 20264 violations
Inspectors recorded 4 violations involving handwashing & hygiene, food storage and cleaning & sanitizing.
An employee drink in a reusable cup without a lid or straw was stored on the top shelf above the steam table COS: drink discarded. Employees shall consume drinks from a single service beverage cup with a secure lid and straw that is handled to prevent contamination.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed hard shell taco bowls were being stored uncovered on the bottom shelf of a storage rack located to the right of the grill in the main kitchen. COS: taco shells were covered.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed clean cups stacked while wet.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed an accumulation of food debris on the inside of reach in cooler in the front bar near the wall.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A90November 12, 20256 violations
Inspectors recorded 6 violations, 1 of them critical, involving handwashing & hygiene, pest control and cleaning & sanitizing.
Observed soda nozzle stored in hand sink at bar. COS. Removed.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed gaps at back screen door.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed the most recent inspection report was not posted.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed scoops being stored in food without handles. COS. Removed.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed wet nesting of containers. COS. Cups un stacked to properly air dry.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed accumulation of debris on the inside of units.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A91February 10, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and facility upkeep.
Observed that there were no paper towels at the hand sink in the kitchen. COS. Restocked.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed that the facility had thawed fish stored in reduced-oyxgen packaging that was stored under refrigeration. COS. Removed.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed apparent leaks in the roof of the kitchen causing damage to the ceiling tiles.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B80July 10, 20244 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, handwashing & hygiene and facility upkeep.
Observed cold TCS food stored above 41 F (salsa, chicken, beef, tomatoes, cooked plant products). COS. Items discarded by the PIC. RCA: Have the walk-in cooler repaired; do not place cold TCS items in the cooler until it has been repaired.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed employee drinks stored in reusable cups both with and without lid and straw that were stored with and above food and food contact surfaces. COS. Drink removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed food stored where it was being dripped on from the condensation from the condenser for the cold holding unit and from an apparent leak in the ceiling of the walk-in cooler. COS. Items discarded due to above mentioned cold holding violation.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed apparent leaks in the roof of the kitchen causing damage to the ceiling tiles; observed accumulation of ice and debris in the walk-in coolers.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”This inspection deducted 20 points, but only 17 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A91January 9, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
Observed that the hand sink in the kitchen was not installed to provide hot water.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”Observed that utensils and containers were being stored in the vegetable sink. COS. Sink cleared and washed, rinsed, and sanitized.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”Observed employee drinks stored in reusable plastic cup without a straw. COS. Drink removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed food stored in direct contact with ice. COS. Food was removed.
−3 points · Cited as “511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)”Observed that the walk-in had a leak causing water to pool in the walk-in.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 056-10-FSVC-008224. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.