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Georgia › Fayette County › Tyrone

Circa Antiques

865 SENOIA RD , TYRONE, GA 30290 · Health inspection record from Georgia Department of Public Health

B
88 / 100 · Good
Last inspected August 17, 2026
2 inspections on record · average score 86

Most recent inspection (August 17, 2026): Inspectors recorded 5 violations involving handwashing & hygiene, pest control and temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B88August 17, 20265 violations

Inspectors recorded 5 violations involving handwashing & hygiene, pest control and temperature control.

RoutineCorrected on siteProper eating, tasting, drinking, or tobacco use.

Observed employee drink stored in a single use cup with a lid and straw but stored with clean equipment. COS. Removed.

−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”
RoutineRepeatInsects, rodents, and animals not present.

Observed that the back door in the kitchen was self-closing but not tight fitting and leaving gaps.

−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”
RoutineRepeatFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed that two cold holding units in the main prep area is in a state of disrepair; one has the handle and gasket falling off and the other had the bottom front panel falling off.

−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Observed accumulation of food and debris under equipment and shelves throughout the kitchen.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
RoutineCorrected on siteRepeatAdequate ventilation and lighting; designated areas used.

Observed employee belongings (phones and laptop) stored with and above food contact surfaces and clean equipment. COS. Removed.

−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”
B84January 30, 20268 violations

Inspectors recorded 8 violations, 3 of them critical, involving chemical safety, cleaning & sanitizing and pest control.

CriticalCorrected on siteToxic substances properly identified, stored, used.

Observed several residential pesticides stored in the kitchen. COS. PIC removed.

−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”
CriticalFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed that the facility is using non-food grade containers to store their food; food is stored in generic non-food storage tubs.

−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”
Critical (supporting)RepeatResponse procedures for vomiting & diarrheal events.

Observed that the facility did not have the means/ a plan to clean up vomitous and diarrheal events.

−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”
RoutineInsects, rodents, and animals not present.

Observed that the weather stripping at the rear exterior door was damaged and no longer allowed for the door to be tight-fitting and observed that the window in the office/storage area was not closed.

−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed that the refrigeration unit in the front preparation area is in a state of disrepair with the gasket on the door falling off.

−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”
RoutineNonfood-contact surfaces clean.

Obsered heavy accumulation of ice and debris on the inside of freezers. Code:Non-food contact surfaces shall be thorouhgly cleaned and cleaning frequency shall be enough to prevent accumulation.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed accumulation of grease and debris under equipment and shelves and in the coving throughout the kitchen.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
RoutineCorrected on siteRepeatAdequate ventilation and lighting; designated areas used.

Observed employee belongings stored with and above food and food contact surfaces. COS. Removed.

−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-056-000357. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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