Georgia › Fayette County › Tyrone
Flat Rock Middle School
325 JENKINS RD , TYRONE, GA 30290 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 14, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 81 on March 10, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100September 14, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
B81March 10, 20265 violations
Inspectors recorded 5 violations, 5 of them critical, involving temperature control and handwashing & hygiene.
Observed cold TCS items (potato salad) that was held above 41 F; PIC states that they intended to put this on time, however, potato salad is not an item included on their time as a public health control plan and no time was marked for these items. COS. Items placed into a cooler at this time and to be discarded after service.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed that the facility had hot TCS food stored below 135 F (BBQ Chicken, lil' smokies); BBQ chicken is on the facilities time as a public health control plan, however, the facility was intending to keep it hot and did not have the BBQ chicken tracked/marked for time as a public health control as it was not just the BBQ on the line that was out of temperature, the BBQ chicken in the warming cabinet under the steam table was not hot either. The lil' smokies are not on the time as a public health control plan and should be maintained above 135 F. COS. Items to be discarded at the end of service.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed that the facility has a written time as a public health control plan that includes salad and the salad was intended to be held on time, however, the time for the salads are not being marked/tracked; PIC states that they had not filled the log out yet. COS. Items to be discarded after service; discussed ensuring that items are temped when they are placed out and that the time is recorded.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed that the hand sink in the main kitchen area closest to the serving lines did not have hot water.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”Observed that opened manufactured TCS food (turkey for sandwhiches) was being marked with a discard date of 8 days. COS. Dates corrected; discussed with the PIC that while items are good for 7 days, you only add 6 days since the day of preparation counts as the first day.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A96September 29, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed that prepared TCS food was being marked with a discard date of 8 days. COS. Dates corrected and employees trained on proper date marking.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A100February 26, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100September 12, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100March 25, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100October 24, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-000036. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.