Georgia › Fayette County › Tyrone
The Mad Greek Mobile 2 (Yellow flat top)
382 SENOIA RD , TYRONE, GA 30290 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on March 16, 2026, scoring 62/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 92. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (June 16, 2026): Inspectors recorded 3 violations, 2 of them critical, involving chemical safety, plumbing & water and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92June 16, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving chemical safety, plumbing & water and facility upkeep.
Base violation: Observed residential pesticides stored in the facility. COS. Removed.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”Base violation: Observed that water was leaking from under the prep sink.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Base violation: Observed accumulation of debris on floors, particularly on the dry storage side of the space.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B88March 24, 20266 violations
Inspectors recorded 6 violations, 1 of them critical, involving chemical safety, pest control and plumbing & water.
Base violation: Observed residential pesticides stored in the facility. COS. Removed.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”Observed that the side door was kept cracked open. COS. Closed.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Base violation: Observed that water was leaking from under the prep sink.
−2 points · Cited as “null”Observed accumulation of debris on the inside of the reach-in unit and on fixed-in-place equipment, particularly the hand sink and 3-compartment sink.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Base violation: Observed accumulation of debris on floors, particularly on the dry storage side of the space.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed employee belongings stored in the cabinets over the 3-compartment sink with the single-use containers. COS. Items moved.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”U62March 16, 202611 violations
Inspectors recorded 11 violations, 7 of them critical, involving plumbing & water, temperature control and chemical safety.
Observed employee start working with food without washing their hands. COS. Items discarded; facility is voluntarily ceasing operations since they do not have running water due to plumbing issues.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed hot TCS food stored below 135 F in the bain-marie (lamb, chicken). COS. Discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Base violation: Observed residential pesticides stored in the facility. COS. Removed.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”Base violation: Observed that water was leaking from under the prep sink.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed several foodborne illness and public health intervention violations including handwashing and temperature control for safety of TCS items.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed that the hand sink did not have any water at time of inspection.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”Observed that the 3-compartment sink did not have hot water.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Observed employee drink stored in reuseable water bottle. COS. Removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed that the door was kept cracked open and observed that the service window is kept open. COS. Closed.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Base violation: Observed accumulation of debris on floors, particularly on the dry storage side of the space.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed cardboard on the floor.
−1 point · Cited as “511-6-1.07(5)(g) - absorbent materials on floors, use limitation (c)”A94February 15, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, pest control and facility upkeep.
Observed that the facility did not have test strips for their sanitizer.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed that the side door was unable to close all the way due to an extension cord being ran inside. COS. Closed.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Base violation: Observed that areas of the floor was worn down and needed to be resealed.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed minor accumulation of debris on floors.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A99December 18, 20241 violation
Inspectors recorded 1 violation involving food-safety requirements.
Base violation: Observed that areas of the floor was worn down and needed to be resealed.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”C70June 15, 20246 violations
Inspectors recorded 6 violations, 6 of them critical, involving temperature control, management & training and handwashing & hygiene.
Observed employees preparing food who had not washed their hands. COS. Items discarded; employee not prompted to wash hands as the unit voluntarily closing at this time.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed that cold TCS food was stored above 41 F (potatoes, tomatoes, sauces, leafy green). COS. Items discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Base violation: Observed that the facility was left unlocked and that there were no steps to prevent unauthorized access for unknown persons.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Base violation: Observed that the facility had a food handler certification posted not a food safety manager.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed that the hand sink did not have any water at time of inspection while employees were working with food. COS. Generator turned on and sink has water now.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”Observed dishes stored in the hand sink. COS. Moved.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”C74May 4, 20248 violations
Inspectors recorded 8 violations, 5 of them critical, involving temperature control, plumbing & water and management & training.
TCS (Time/Temperature controlled for safety) foods do not meet 41 degrees F or below. Package of lettuce is moved to working cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Base violation: plumbing leaks.
−2 points · Cited as “511-6-1.06(2)(a) - plumbing system, approved (p)”Base violation: No PIC present in facility.
−4 points · Cited as “511-6-1.03(2) - pic present (pf)”Base violation: No Food safety manager certification available.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”The hand sink is not easily accessible. The hand sink must remain accessible at all times.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed squirt bottles with unidentified clear liquids are not labeled. All items must be properly labeled with the common name of the product.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed boxes of food on the floor in the mobile unit. All items must be 6 inches off the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed paper products (food containers) are stored upright and unprotected. All single use must be stored in a manner to protect the food contact portion of the item.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-000652. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.