Georgia › Fayette County › Tyrone
Waffle House # 1755 Waterford Plaza
115 STEPHENS CT , TYRONE, GA 30290 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 14, 2026): Inspectors recorded 3 violations involving food storage and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92September 14, 20263 violations
Inspectors recorded 3 violations involving food storage and pest control.
Observed food stored uncovered in the reach in cooler next to the grill (chicken, pork chops, burgers, sausage). COS. Items covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed that the back door was self-closing but not tight fitting; there were gaps around the bottom and side of the door.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed single-use items (to-go cups) stored upright without overhead protection. COS. Lids placed.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”B87May 5, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.
Observed TCS items holding temperatures above 41 degree F. (see temperatures above) COS: PIC discarded items after 4 hours.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed plates store upright without overhead protection. COS: Placed a burner plate on the top plate.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”This inspection deducted 13 points, but only 10 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B82December 2, 20256 violations
Inspectors recorded 6 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Observed TCS food (sliced tomatoes, diced ham, cooked mushrooms, sliced cheese) being held above 41 degrees. COS. Manager to discard items after 4 hour.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed wet wiping cloths stored on counters between uses. COS. Items placed into sanitizer solution.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed plates store upright without overhead protection. COS. Placed burner plates over them.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed single-use items stored upright without overhead protection. COS. Lids placed over items.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Observed accumulation of debris on the inside of the units.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed the dumpster did not have a drain plug.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 056-07-FSVC-004725. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.