Georgia › Floyd County › Cave Spring
A & B CREEKSIDE, LLC
23 OLD CEDARTOWN RD , CAVE SPRING, GA 30124 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 26, 2026): Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B89June 26, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and food storage.
Observed microwave with dried food debris on interior.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed several TCS, ready to eat foods held over 7 days. (cocktail sauce-6/11, salad dressing in lower cooler 5/30).
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed raw shrimp and raw fish stored in pan of water in reach in cooler.
−3 points · Cited as “511-6-1.04(4)(r) - food storage, prohibited areas (c)”Observed wiping cloths used for lining shelving under food contact surfaces in cooler.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”B85December 11, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving food storage, pest control and cleaning & sanitizing.
Observed improper storage of raw animal foods above ready to eat foods during inspection. Raw eggs stored over sliced cheese and sweet potatoes in walk in cooler. Packages of raw shrimp stored with tray of cooked meatloaf in reach in freezer. Corrective Action: PIC was notified. No direct contamination of ready to eat foods were observed. All raw animal foods were relocated to designated shelves away from RTE foods as required. Employees were educated on proper storage of raw animal foods at all times.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed several live roaches on floors and walls in kitchen area during inspection. Corrective Action: PIC was notified. Monthly services from licensed commercial exterminator was verified. Licensed exterminator will be contacted for immediate service. Treatment frequency must be increased to every 2 weeks. Documentation required. This will be rechecked by Health Dept.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed food debris and grease buildup on floors throughout cookline area, especially under and behind equipment. Corrective Action: PIC was notified. Employees will be assigned to clean and sanitize these areas. This will be rechecked.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed several holes in walls and ceilings throughout kitchen in front and back food prep areas. Very large hole observed in wall beneath food prep table. Corrective Action: PIC was notified. Licensed professional will be contacted for proper patching and repair of all holes. These must also be painted. This will be rechecked.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed damaged, peeling paint on ceilings in dishwashing area. Observed damaged, peeling vinyl flooring in dry storage area for beer storage. Corrective Action: PIC was notified. Licensed professional will be contacted for proper scraping, repainting of all damaged ceiling areas. Damaged floors will also be repaired. This will be rechecked.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A91March 27, 20256 violations
Inspectors recorded 6 violations, 2 of them critical, involving temperature control, pest control and cleaning & sanitizing.
Observed improper disposition of date marked, TCS foods during inspection. Cooked Ribs with date of 3/19/25 still in walk-in cooler after over 7 days. Corrective Action: PIC was notified. Expired ribs were discarded. Employees were educated on proper date marking and disposition procedures for 7 day use.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed several refrigerated, TCS foods not date marked for use within 7 days. Individual quantities of sliced cheese held in walk-in cooler and in prep cooler with no date marking. Opened package of hot dogs held in prep cooler with no date marking. Corrective Action: Employees were educated on proper date marking procedures for food to be used within 7 days.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed several sticky fly ribbons with dead insects stored over canned food items and bottled sauces in dry storage area. Corrective Action: PIC was notified. Fly ribbons were relocated away from food and food prep areas. Alternate fly containment devices were also discussed with PIC.
−3 points · Cited as “511-6-1.07(2)(k) - insect control devices (c)”Observed several cutting boards throughout facility that are heavily worn and discolored. These surfaces can no longer be properly cleaned and sanitized. Corrective Action: PIC was notified. All worn out cutting boards were removed from service and will be replaced.
−1 point · Cited as “511-6-1.05(6)(b) - cutting surfaces (c)”Observed food buildup and debris on interior, non-food contact surfaces of several coolers such as walk-in and reach-in coolers. This includes interior doors, shelves and gaskets. Corrective Action: PIC was notified. Employees were assigned to clean and sanitize these areas onsite. This should be done regularly to prevent buildup.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed trash and debris on floors in back storage area and at front bar/waitress station area. Corrective Action: PIC was notified. Employees were assigned to clean and sanitize these areas.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A91August 23, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving menu & labeling, employee health and handwashing & hygiene.
Observed milk held past use by date of the 18th.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Pic could not locate employee health policy and reporting agreements.
−4 points · Cited as “511-6-1.03(1)(c)17 - demonstration (pf)”Observed hand washing sink hot water not working because of a leak at faucet. A: discussed repairing sink with pic.
−2 points · Cited as “511-6-1.06(1)(i) - system, approved, installed (pf)”Observed multiple personal drinks on prep table not in single use cup with lid and straw.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-057-000449. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.