Georgia › Floyd County › Mount Berry
CHICK-FIL-A @ BERRY COLLEGE
2277 MARTHA BERRY HWY , MOUNT BERRY, GA 30149 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 15, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100April 15, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A99October 9, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed dish machine not reaching minimum sanitizing temperature.
−1 point · Cited as “511-6-1.05(2)(y),(z),(aa),(bb) - warewashing machine, data plate, internal baffles, temperature md, heaters & baskets (pf, c)”A100March 20, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A99November 14, 20241 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed significant black build-up on walls of ware washing room. Observed multiple broken tiles with accumulation of food and debris behind loading area. Corrective Action: Discussed importance of keeping the warewashing room maintained and clean with PIC. All walls must be designed and constructed so they are smooth and easily cleanable. PIC will contact facilities to have broken tiles repaired and/or replaced. PIC will also designate employee to properly clean walls in warewashing room. The Health Department will recheck this in one month.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A100April 2, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A91September 20, 20233 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control.
Observed potentially hazardous TCS food (grilled chicken wraps) cold-holding at temperature greater than 41 F in front food service grab-n-go coolers. Corrective Action: PIC notified and educated on proper cold holding and cooling procedures. Because these were prepared less than four hours ago, all wraps were moved to the walk-in freezer, lids removed and cooled to less than 41 F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed potentially hazardous TCS food (sliced cheese) cold-holding at a temperature greater than 41 deg F in reach-in cooler. Corrective Action: PIC was notified and chose to discard the cheese. All other items in reach-in cooler were at or below 41 deg F. After further investigation, it was determined the cheese was likely left out on the counter top when they were preparing their cold-holding items for deluxe sandwich prep. Food service employees to be re-trained.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed potentially hazardous TCS foods (raw original chicken breasts, raw spicy chicken breasts) cold-holding at a temperature greater than 41 degrees F. Corrective Action: PIC was notified. Their thawing cooler is currently out of service and the employees have been using the large walk-in cooler to thaw. As a result, the food service employees have been pulling large quantities of chicken out of the walk-in cooler and allowing them to sit at room temperature before being prepped, seasoned and placed in breading cooler. Because the chicken was found to have been out of temperature for less than 4 hours, both the original and spicy chicken breasts were brought to the walk-in freezer to cool back down to less than 41 deg F. All food service employees will be educated and re-trained.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-057-000248. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.