Georgia › Floyd County › Mount Berry
ARAMARK - DINING HALL
2277 MARTHA BERRY HWY , MOUNT BERRY, GA 30149 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 30, 2026): Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A99September 30, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed dish machine not reaching the minimum temperature for hot sanitizing machine required.
−1 point · Cited as “511-6-1.05(2)(y),(z),(aa),(bb) - warewashing machine, data plate, internal baffles, temperature md, heaters & baskets (pf, c)”A97March 25, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed waffle/pancake mix stacked in reach in cooler in closed deep plastic containers less than 4 hours.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”A91October 27, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food source.
Observed several dented cans on roller shelving in walk in cooler.
−9 points · Cited as “511-6-1.04(3)(e) - package integrity (pf)”A91March 20, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed beef in pan in walk in cooler cooled from night before at 45 degrees F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed pan of meat sauce at 90 degrees F in kitchen.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A91November 14, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed potentially hazardous TCS foods (ranch dressing, blue cheese, thousand island) cold-holding at a temperature greater than 41 deg F. The individual plastic bottles were being stored in stainless steel containers without making contact with the container or surrounding ice. Corrective Action: Discussed proper cold-holding methods with PIC. The bottles were found to be less than 2 hours old and were relocated to the walk-in cooler to rapidly cool back down to 41 deg F. Discussed different methods for holding dressings at 41 deg F or using time as a public health control if unable to maintain the dressings at 41 deg F or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed several pans of potentially hazardous TCS foods hot-holding in warming unit at a temperature less then 135 deg F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A91April 2, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed several pans of food held in warmer box in the True Balance station downstairs held less than 135 degrees F. and pork loin slices held below 135 degrees F in warmer box up stairs.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed pizza bar using time as a public health control without written procedure, or documentation of time or temperatures for pizza on the self-service bar or prebaked pizza on racks. Corrective Action: Discussed proper use of TPHC with food service employee at pizza bar. Discussed re-training all new and current employees in pizza bar on using time as a public health control with PIC.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 0074. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.