Georgia › Floyd County › Rome
ROME CRISIS STABILIZATION UNIT
1 WOODBINE AVE , ROME, GA 30165 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 11, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 86 on January 9, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 11, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
B86January 9, 20267 violations
Inspectors recorded 7 violations, 3 of them critical, involving cleaning & sanitizing, menu & labeling and temperature control.
Observation: Observed chemical sanitizer in a sanitizer bucket just dispensed from the 3-compartment at 0 ppm quaternary ammonium. Corrective Action: Discussed required concentrations for quaternary ammonium with the PIC. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. It was observed that the sanitizer was not properly flowing from the sanitizer container to the mechanism at the 3-compartment sink. The PIC adjusted the sanitizer and remade the sanitizer bucket. The sanitizer bucket and sink dispenser were verified at 300 ppm quaternary ammonium.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observation: Observed multiple potentially hazardous TCS food items not discarded by the manufacturer's expiration date (Yogurt 1/2/26, Milk Carton 12/8/25, Garlic Parmesan Sauce 3/17/25). Corrective Action: Discussed discarding TCS manufactured foods based on the provided expiration date with the PIC. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. The PIC discarded all expired foods.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observation: No chemical (quaternary ammonium) test kit provided when using chemical sanitizer at the 3-compartment sink. Corrective Action: Discussed testing frequency of chemical sanitizing solutions with the PIC. The facility must order and provide chemical test kids for chemical sanitizing solutions and keep them at the 3-compartment sink. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. This will be rechecked by the Health Department.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observation: Observed employee wearing a watch while preparing food. Corrective Action: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. The employee removed the watch.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observation: Observed the accumulation of dead roaches and other insects in glue traps and on the floor in the main kitchen area. Corrective Action: Discussed removing used insect traps with the PIC. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. The PIC will have the facility cleaned and the soiled insect traps removed. This will be rechecked by the Health Department.
−3 points · Cited as “511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)”Observation: Observed a heavy accumulation of food debris/ dust on the floor underneath multiple coolers, equipment, prep areas and the dish area. Corrective Action: Discussed cleaning methods and frequency of floors with the PIC. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. The PIC will have the area cleaned and will increase cleaning frequency. This will be rechecked by the Health Department.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observation: Observed heavy accumulation of dust/ debris on the exterior vents of multiple coolers and freezers. Corrective Action: Discussed cleaning frequency of nonfood-contact surfaces with the PIC. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. The PIC will have the equipment cleaned and increase the overall cleaning frequency of the equipment. This will be rechecked by the Health Department.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A93April 14, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and pest control.
Observed container of what appeared to be marinara sauce with no label or expiration date.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed the accumulation of dead roaches in glue traps in main kitchen area.
−3 points · Cited as “511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)”A93September 9, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and pest control.
Person in charge not performing duties; failing to properly date mark foods with a "thaw" date after being thawed from frozen and failing to properly separate frozen foods.
−4 points · Cited as “511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)”Outer openings of establishment cannot be properly sealed when not in operation. Observed daylight present around door leading from outside into kitchen area when door was closed.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”B87January 23, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving food storage and cleaning & sanitizing.
Observed improper vertical separation of raw animal food in reach-in cooler. Raw shell eggs stored over top of ready to eat foods.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed residue buildup on interior of ice machine.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed residue buildup on interior of microwave.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-057-000016. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.