Georgia › Forsyth County › Cumming
Atlanta Bread and Bar
410 PEACHTREE PKWY STE 116 , CUMMING, GA 30041 · Health inspection record from Georgia Department of Public Health
Most recent inspection (December 16, 2025): Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80December 16, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Inspector observed opened boxes of opened/unpackaged food items exposed to ice and water from the freezer unit. Corrective Action: A food that is unsafe, adulterated, or not honestly presented shall be discarded or reconditioned according to an approved procedure.
−9 points · Cited as “511-6-1.04(8)(a) - discarding or reconditioning unsafe, adulterated food, or contaminated food(p)”Inspector observed dish machine at 0 ppm Cl. COS-technician repaired dish machine to result 50-100 ppm Cl at plate level. Corrective Action: A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13).
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Inspector observed handwashing sink at 65F. PIC states that the hot water for the handwashing sink was re-routed to the rethermalizer. Corrective Action: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Pf.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”Inspector observed employee preparing sandwich without hair restraint. Corrective Action: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”A100January 15, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-058-000648. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.