Georgia › Forsyth County › Cumming
House of Chan & The Juicy Crab
2950 BUFORD HWY #180 , CUMMING, GA 30041 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 22, 2025): no individual violations are recorded in the published data. This restaurant scored as low as 73 on June 27, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 22, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
C73June 27, 202510 violations
Inspectors recorded 10 violations, 9 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed raw and cooked seafood stored on same shelf, hard boiled and raw eggs stored on same shelf, chicken stored next to fish, etc.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed pan of cooked chicken pieces at 90F. Observed a pan of crab legs at 60F. Advised PIC to maintain TCS foods at or above 135F or at or below 41F. COS-Discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Cooked Time/Temperature Control for Safety Food (corn on cobb and potatoes) were not cooled from 135F to 70F within 2 hours. Advised PIC to either hot hold the potatoes and corn at or above 135F after cooking, or cool to 70F within 2 hours then to 41F within the next 4 hours.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Observed the interior of the ice machine has a build up of a mold-like substance. Advised PIC to clean and sanitize ice machine at the close of business/end of the day.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Facility using a spray cleaning agents that requires rinse step after use of dining tables. Advised PIC- Dining counters and table-tops shall be cleaned and sanitized routinely after removing all soiled tableware and food trays shall be cleaned and sanitized after each use by one of the following methods: (i) A two step method in which one cloth, rinsed in sanitizing solution is used to clean food debris from the surface and a second cloth in separate sanitizing solution is used to rinse; (ii) Sanitizing solution is sprayed onto the surface and the surface is then wiped clean with a disposable towel; (iii) If used for cleaning and sanitizing, single-use disposable sanitizer wipes shall be used in accordance with EPA-registered label use instructions.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed the sanitizer was not dispensing properly at the 4-compartment sink. COS- use dish machine to clean and sanitize utensils unit the dispenser if repaired at the 4-compartment sink. Provide drain stoppers at the 4-compartment sink to hold wash, rinse, and sanitization solutions.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed a build up of food debris on the can opener. Advised PIC to clean and sanitize with a frequency to prevent accumulation of food debris.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed no hand soap at the hand sink at the far end of the cookline. Advised PIC to ensure hand soap is available at all times.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed the cold water faucet does not work at either the wait area prep sink, or the far cookline hand sink. Advised PIC to repair to the hand sink - A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Pf.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”Observed the rice scoops stored in 83F water. Advised PIC to store in a clean and sanitized dry container or in hot water held at or above 135F.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A100February 2, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-058-000849. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.