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Georgia › Forsyth County › Cumming

Kroger 627 - Starbucks

5550 BETHELVIEW RD , CUMMING, GA 30040 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected October 23, 2025
3 inspections on record · average score 96

Most recent inspection (October 23, 2025): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100October 23, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A93November 18, 20243 violations

Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed Chemical Sanitizer Concentrations too low. Quat sanitizer level less than 100ppm. Advised level should be between 200-400ppm Quat. COS PIC remade sanitizers. Advised to test sanitizer levels more frequently.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
RoutineRepeatFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed the gaskets around the reach cooler next to the blender station in disrepair. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Advise PIC to repair cooler.

−1 point · Cited as “511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed Floors dirty with buildup and debris under cabinets. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised to clean more frequently.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A95October 25, 20232 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed buildup of mold like substance around the lip/edges of the blenders and around the quick rinse station. Advised PIC to clean with a frequency to eliminate buildup and do a general deep cleaning including drain hoses and floor drains.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed the gaskets around the reach cooler next to the blender station in disrepair and the door does not close. Advise PIC to repair/replace cooler.

−1 point · Cited as “511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-058-000109. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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