Georgia › Forsyth County › Cumming
Luna's Neighborhood Grill
4335 BETHELVIEW RD STE 120 , CUMMING, GA 30040 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 29, 2026): Inspectors recorded 9 violations, 6 of them critical, involving handwashing & hygiene, temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C70September 29, 20269 violations
Inspectors recorded 9 violations, 6 of them critical, involving handwashing & hygiene, temperature control and cleaning & sanitizing.
Inspector observed employee (with gloved hands) exit kitchen through rear exterior door - re-enter kitchen (with gloved hands) - doff gloves - don new gloves - stock clean glassware at server station without washing hands. COS PIC pulled glassware to wash, rinse, and sanitize - PIC retrained employee and instructed employee to wash hands and don new gloves.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Inspector observed mozzarella >41 degrees F. COS PIC discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Inspector observed hot held TCS food <135 degrees F. COS PIC discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Inspector observed all 4 soda gun nozzles with build up of residue (slimy and dried). Inspector observed working containers with label residue (Location: walk-in cooler). COS PIC washed, rinsed, sanitized soda gun nozzles.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Inspector observed Dish Machine without measurable sanitizer. COS PIC replaced chlorine.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Inspector observed bar hand sink not stocked with paper towels. COS PIC stocked with paper towels.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Inspector observed employee topping cooked tacos with shredded lettuce from prep-top then place on expo line - employee was using bare hands to grab lettuce and then top tacos. COS employee discarded tacos and lettuce in the prep-top.
−9 points · Cited as “511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)”Inspector observed thawed fish in ROP packaging. Packaging states to remove fish from ROP and thaw under refrigeration. COS PIC discarded.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Inspector observed employee belongings on worktables (cell phone & Whey protein powder), Dry storage shelving (protein powder and shaker water bottle), Flat bread prep-top cutting board (2 sets of earbuds, banana, Thermus, partially consumed water bottle, shaker water bottle, trail mix). COS PIC relocated and sanitized cutting board.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”A100February 20, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-058-001127. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.