Georgia › Forsyth County › Cumming
Taqueria La Perla Corp
433 CANTON RD 101 , CUMMING, GA 30040-0000 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on June 26, 2025, scoring 69/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 94. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (June 25, 2026): Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94June 25, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Inspector observed leak from hand sink located next to 3-compartment sink. Corrective Action: A plumbing system shall be repaired according to law and maintained in good repair.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Inspector observed multiple chemical spray bottles without labels with common names. COS- added labels. Corrective Action: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”A100July 3, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
U69June 26, 20258 violations
Inspectors recorded 8 violations, 6 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Inspector observed TCS food in cooler at 49F. COS-discarded. Corrective Action: Time/temperature control for safety food shall be maintained at 41°F or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Inspector observed TCS food held at 124F. COS-rapidly reheated to 165F. Corrective Action: Time/temperature control for safety food shall be maintained at 135°F or above.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed sanibuckets at front food service and food prep areas both at 0 ppm Cl. Inspector observed sanibucket at ware washing area at over 200 ppm Cl. COS-replaced all buckets with sanitizer solution between 50-100 ppm Cl. Advised PIC to maintain correct sanitizer levels of sanitizing solutions.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Inspector observed front hand sink with a "s" drain after the p-trap. Advised PIC to correctly plumb the hand sink.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Inspector observed front hand sink with an air gap less than twice the diameter of the water supply inlet. Corrective Action: An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm).
−2 points · Cited as “511-6-1.06(2)(d) - backflow prevention, air gap (p)”Inspector observed lack of method to dry hands at front food service handwashing sink and main kitchen handwashing sink. COS-PIC supplied both sinks with hand drying towels. Corrective Action: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels. 2. A continuous towel system that supplies the user with a clean towel. 3. A heated-air hand drying device. 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed receipt of food purchased from Restaurant Depot. Corrective Action: discarded all TCS foods. Advised PIC to obtain food from a wholesale supplier that delivers foods to the food service establishment.
−9 points · Cited as “511-6-1.04(2)(a) - compliance w/ food law (p, pf,)”Observed exposed wood behind the prep cooler. Advised PIC to seal exposed wood if using paint- paint with satin, semi-gloss, or gloss finish.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A94June 7, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene, plumbing & water and pest control.
Observed front hand sink with a "s" drain after the p-trap. Advised PIC to correctly plumb the hand sink.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed less than 2" air gap at front 3-compartment sink drain. Advised PIC to provide 2" air gap at front 3-compartment sink drain.
−2 points · Cited as “511-6-1.06(2)(d) - backflow prevention, air gap (p)”Observed no self-closer at the back door. Advised PIC to install a self-closer at the back door.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed exposed wood behind the prep cooler. Advised PIC to seal exposed wood if using paint- paint with satin, semi-gloss, or gloss finish.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-058-000886. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.